New approach to energy savings for supermarkets

1174 days ago - ENN

The capacity to deliver continuous electricity for refrigeration is one of the central planks of the modern-day food distribution system.Using fossil fuel-generated energy to refrigerate and freeze foods around the clock produces a lot of pollution – carbon and greenhouse gas emissions that are warming the global climate, as well as emissions of a range of potentially toxic chemicals that deplete the ozone layer and wind up in our waterways and soil.

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